Although they’re fattier than other steaks, the fat also provides an insane amount of flavor that steak fanatics can’t get enough of. The flavor tends to be richer than other cuts. Ribeye is one of the best types of steak for pan-searing, which helps bring its strong, delicious flavors out.
40+ Days-Aged Grass-Fed Ontario Beef
Related to the Beef - Ribeye Steak (Boneless) 10oz - AAA 40+ Days Aged Grass-Fed Ontario