Beef - New York Striploin Steak 10oz each - AAA 40+ Days Aged Canadian Beef (6 per case)

NY Striploin steaks are easy to grill, under the broiler, or on a cast-iron skillet. By comparison, consider porterhouse steaks, which are made up of strip steak and tenderloin steak, each with its own cooking time. That makes cooking a porterhouse to a uniform degree of doneness nearly impossible.

Centre Cut 

Grass-fed & ethically raised 

100% Canadian Black Angus 40+ Days Aged

6 steaks of 10oz each