Poultry - Chicken Scallopini (Flattened) 1lb

Indulge in Culinary Elegance with Chicken Scallopini (Flattened) - 1lb

Elevate your dining experience with our Chicken Scallopini, a 1lb cut that promises both tenderness and versatility in your culinary creations. Here's why our Chicken Scallopini stands out:

🐔 Premium Poultry Excellence: Crafted from high-quality poultry, our Chicken Scallopini offers a delicate balance of tenderness and flavor, making it a versatile canvas for various culinary creations.

🌿 Flattened for Quick Cooking: The Chicken Scallopini is expertly flattened, ensuring even thickness for quick and uniform cooking. This preparation method enhances the tenderness of the meat, making it an ideal choice for a variety of dishes.

🍽️ Versatile Culinary Marvel: Chicken Scallopini is incredibly versatile and can be used in a myriad of recipes. From classic Italian piccata to flavorful stir-fries, this cut adapts beautifully to different cooking styles and flavor profiles.

🌐 Ethical and Responsible Sourcing: We prioritize ethical and responsible sourcing practices, ensuring our poultry comes from reputable and sustainable sources. By choosing our Chicken Scallopini, you're making a conscious culinary choice aligned with ethical standards.

🌟 Culinary Excellence Redefined: Immerse yourself in the culinary excellence of our Chicken Scallopini. Each piece is a testament to our dedication to quality, flavor, and the intricate artistry of poultry craftsmanship.

Best Way to Prepare Chicken Scallopini: Lemon Garlic Piccata

Unlock the full potential of Chicken Scallopini with a classic and delightful Lemon Garlic Piccata preparation. Here's a quick guide:

Ingredients:

  • 1lb Chicken Scallopini
  • Salt and pepper to taste
  • All-purpose flour for dredging
  • Olive oil and butter for cooking
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • Capers (optional)
  • Fresh parsley for garnish

Instructions:

  1. Season the Chicken Scallopini with salt and pepper.
  2. Dredge each piece in flour, shaking off excess.
  3. In a skillet, heat olive oil and butter over medium-high heat.
  4. Sear the Chicken Scallopini for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
  5. In the same skillet, add minced garlic and cook briefly until fragrant.
  6. Deglaze with chicken broth, scraping up any browned bits from the pan.
  7. Stir in lemon juice and capers if using. Simmer until the sauce thickens slightly.
  8. Return the Chicken Scallopini to the skillet, coating them in the flavorful sauce.
  9. Garnish with fresh parsley and serve.

This Lemon Garlic Piccata is a delightful way to showcase the tenderness and versatility of Chicken Scallopini. Enjoy the rich flavors and culinary finesse in every bite. 🍽️🍋 #ChickenScallopini #Piccata #CulinaryExcellence