
Haggis is a savory pudding containing lamb's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
Ingredients: Oatmeal, beef suet, beef heart, beef liver, salt, onion, white pepper, nutmeg.
Contains: Gluten
Cook from frozen to 165F
3lb