Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. Adding a marinade is a common way to infuse the fish with extra flavor.
Canadian sourced if possible. At times, Canadian salmon is scarce.
Salmon - Boneless & Skin-On Fillets
6 X 6oz filets