What exactly are beef 'cheeks'? If you're looking to step away from your red-meat rut and introduce something a little new onto your at-home menu, beef cheeks are the perfect variation from the norm.
They're melt-in-your-mouth and perfectly proportioned: ergo, slow-braised beef cheeks
are your perfect winter dish. But, considering they're hardly a regular cut, their rise to popularity has home-cooks across the country asking themselves "Where do we get them!?"