Extra-Lean Grass-Fed Ontario Ground Beef 1lb
Why does ground beef have fat? Fat helps give ground beef a wonderful, buttery beef flavor. Generally, the higher the fat content in ground beef, the more juice it will deliver and flavor it will preserve. However, leaner grinds can deliver an equally desirable beefy flavor, depending on how they are used. So understanding what lean points are best for various applications can help you enjoy ground beef to the fullest without sacrificing your healthy diet.
Lean Point: 93/7 – 96/4
Attributes: Leanest grinds available · 96% lean grinds are given Heart-Check mark as a heart-healthy food · Primarily used as an ingredient in lean, healthy foods
Best in: Asian lettuce wraps, cabbage rolls, tacos, stuffed peppers, tostadas
100% Fully Aged Ontario Grass-Fed