Beef - Flank Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed

It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly—it's important to cook flank to no more than medium and slice it very thinly against the grain

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Nathan Robertson
Carne Asada

I marinated and charred up 2 of these on the grill making Carne Asada tacos for my Latina wife... She loved it and said it was amazing... Excellent meat!!