It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly—it's important to cook flank to no more than medium and slice it very thinly against the grain
Related to the Beef - Flank Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed
The tenderness,quality and flavour are unmatched
Highly recommended 😁
N
Nathan Robertson
Carne Asada
I marinated and charred up 2 of these on the grill making Carne Asada tacos for my Latina wife... She loved it and said it was amazing... Excellent meat!!
Excellent flavour ,
Definitely takes the meal to whole new experience.
I used for fajitas and meal turned out perfect
The only complaint was on me
I should have bought 2.
Already on my reorder list🙂
Fantastic sausage, and fantastic service. Delivered in the middle of a blizzard! Made my Boxing Day jambalaya the best I’ve ever made it!!! Would give 6 stars if I could.
We have been ordering Wiser Meats for just under a year and every time the quality is great. We prefer the food from here over any other store in the area.
Beautiful white meat, nice seasoning, crispy coating. These are fantastic! 10 minutes in air fryer at 400. I spray them with Cooking Spray.l to ensure a crispier finish. If I'm in a rush, I'll defrost them in the microwave and finish them in the airfryer. All done in less than 6 minutes.