Beef - Japanese Kagoshima A5 Wagyu (Kobe) Whole Striploin - 25lb

Description

Japanese Kagoshima A5 Wagyu (Kobe) Whole Striploin - 25lb

Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.

This striploin is the finest, luxurious and exquisite meat in the market.

This attention to detail provides the highest quality mouth-watering striploin every time you order!

Grade: A5+
Marbling Score: 10-12
Breed: Japanese Black
Weight: Whole 25LB avg.
Cattle Origin: Kagoshima.
Packaging: Individually wrapped & vacuum sealed.
Condition: The product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.