Beef - Miami or Kalbi-Style Ribs (1/4inch thickness) 12lb

Miami Ribs or Kalbi-Style (1/4inch thickness) 12lb

Miami or Kalbi is made with flanken-style short ribs, which means the beef is cut thin to around 1/4 inch thickness, and across the bone, leaving a few bones to each rib. Miami ribs can be cooked quickly, which makes them best for beef rib recipes that call for broiling.