NY Striploin steaks are easy to grill, under the broiler, or on a cast-iron skillet. By comparison, consider porterhouse steaks, which are made up of strip steak and tenderloin steak, each with its own cooking time. That makes cooking a porterhouse to a uniform degree of doneness nearly impossible.
Grass-fed & ethically raised
100% Canadian Black Angus 40+ Days Aged
6 steaks of 10oz each