Beef - Picanha Roast 4lb - Canadian AAA 40+ Days Aged Beef - Fat Cap On

Picanha is a cut of beef called a sirloin cap in Canada that is very popular in Brazil. In Canada, it is little known, but referred to as the rump coverrump cap, or coulotte. Canadian butchers generally divide it into other cuts like the rump, the round, and the loin. In some places, it is called a top sirloin cap roast.

AAA Canadian Certified Black Angus Fully Aged

Picanha Roast - Fat Cap On - 4lb