Picanha is a cut of beef called a sirloin cap in Canada that is very popular in Brazil. In Canada, it is little known, but referred to as the rump cover, rump cap, or coulotte. Canadian butchers generally divide it into other cuts like the rump, the round, and the loin. In some places, it is called a top sirloin cap roast.
AAA Canadian Certified Black Angus Fully Aged
Picanha Roast - Fat Cap On - 4lb