{"product_id":"beef-picanha-top-butt-cover-3lb-argentina-grass-fed-40-days-aged","title":"Beef - Picanha (Top Butt Cover) 3lb Argentina Grass-Fed 40+ Days Aged","description":"\u003cp\u003eBring authentic Brazilian churrasco straight to your table with our premium Beef Picanha (Top Butt Cover) 3lb Argentina Grass-Fed 40+ Days Aged — the crown jewel of South American barbecue and a must-have for steak lovers who crave bold flavor and juicy fat cap.\u003c\/p\u003e\n\u003cp\u003eSourced from free-roaming grass-fed cattle on Argentina’s fertile Pampas, this 3-pound whole Picanha (also known as top sirloin cap or rump cover) features a thick, beautiful layer of creamy fat that renders beautifully during cooking, basting the meat with rich, beefy flavor. The grass-fed diet delivers a clean, vibrant, herbaceous taste with natural marbling that elevates every bite — far more complex and nutrient-dense than conventional grain-fed beef.\u003c\/p\u003e\n\u003cp\u003eWhat sets this Picanha apart is the 40+ days aging process**. Extended dry-aging tenderizes the meat while concentrating flavors into deep, nutty, buttery umami notes with hints of roasted nuts and aged cheese. The aging also firms up the fat cap, helping it render slowly for an incredibly juicy interior and a crispy, caramelized exterior that steak enthusiasts dream about.\u003c\/p\u003e\n\u003cp\u003eThis generous 3 lb whole Picanha with fat cap intact is the perfect size for 4–6 people. Traditionally roasted on a spit or grilled whole, it’s ideal for churrasco, rodizio-style feasts, or backyard barbecues. Hormone-free, antibiotic-free, and raised with traditional Argentine ranching methods, it’s the ultimate choice for fans of aged grass-fed Picanha, Argentina Picanha steak, aged top sirloin cap, or premium grass-fed rump cover.\u003c\/p\u003e\n\u003cp\u003eBest Way to Prepare: Traditional Argentine\/Brazilian Grill (High-Heat with Fat Cap Down First)\u003c\/p\u003e\n\u003cp\u003ePicanha shines when cooked hot and fast over open flame, allowing the fat cap to render and self-baste the meat.\u003c\/p\u003e\n\u003cp\u003e1. Prep: Pat the Picanha dry. Score the fat cap in a diamond pattern (about ¼-inch deep) without cutting into the meat. Season generously with coarse kosher salt (about 1 tsp per pound) — traditionally, just salt is used to let the beef shine, but you can add fresh cracked black pepper or garlic if desired. Let it sit at room temperature for 45–60 minutes.\u003c\/p\u003e\n\u003cp\u003e2. Grill Setup: Preheat your grill (charcoal or wood preferred for authentic flavor) to high heat — 500–550°F+. For best results, create a two-zone fire (hot direct heat and cooler indirect zone).\u003c\/p\u003e\n\u003cp\u003e3. Cook Fat Cap First:\u003cbr\u003e   - Place the Picanha fat-side down directly over the hottest part of the grill.\u003cbr\u003e   - Sear 3–4 minutes until the fat renders and becomes crispy and golden.\u003cbr\u003e   - Flip and continue grilling 3–4 minutes per side for medium-rare (internal temperature 130–135°F in the thickest part). Total cook time is roughly 12–18 minutes, depending on thickness.\u003c\/p\u003e\n\u003cp\u003e4. Rest \u0026amp; Slice: Remove from grill, tent loosely with foil, and rest 8–10 minutes. Slice thinly against the grain, cutting perpendicular to the fibers for maximum tenderness.\u003c\/p\u003e\n\u003cp\u003e5. Serve: Serve immediately with classic chimichurri sauce, farofa, grilled vegetables, or rice and beans for a complete churrasco experience.\u003c\/p\u003e\n\u003cp\u003ePro Tips for Grass-Fed Picanha Success:\u003cbr\u003e- The thick fat cap protects the lean grass-fed meat underneath — don’t trim it off!\u003cbr\u003e- Grass-fed beef cooks faster, so use a meat thermometer and pull it early to avoid overcooking.\u003cbr\u003e- For oven finish: After searing on the grill or stovetop, move to a 275°F oven until desired doneness.\u003cbr\u003e- Always slice against the grain — Picanha has a distinct fiber direction that can turn chewy if cut incorrectly.\u003c\/p\u003e\n\u003cp\u003eThis 3 lb Argentina Grass-Fed 40+ Days Aged Picanha delivers the authentic, juicy, flavor-packed experience of traditional South American grilling with the refined depth that only long dry-aging provides. Perfect for weekend cookouts or elevating your next steak night — order yours today and taste why Picanha is a global favorite!\u003c\/p\u003e","brand":"Wiser Meats","offers":[{"title":"Default Title","offer_id":47619849224418,"sku":"10029","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/6158\/2372\/files\/Brazilian-Grill-Picanha-with-Country-Salsa-F.jpg?v=1774381306","url":"https:\/\/www.wisermeats.com\/products\/beef-picanha-top-butt-cover-3lb-argentina-grass-fed-40-days-aged","provider":"Wiser Meats","version":"1.0","type":"link"}