Beef - Short Loin Prime Grade Ontario Grass-Fed 40+ Days Aged 20lb

Steak lovers rejoice when cuts from the short loin subprimal appear on the grill. The source of striploin steaks (sometimes called New York strip or Kansas City strip), T-bone steaks, and porterhouse steaks, the short loin also contains the beef tenderloin, which produces filet mignon.

Raised ethically & grass-fed in Ontario