{"product_id":"beef-tomahawk-long-bone-prime-rib-60-days-aged-australian-wagyu-f1-grain-fed-finished-55oz","title":"Beef - Tomahawk (Long Bone Ribeye) 60+ Days Aged Australian Wagyu F1 Grain-Fed \u0026 Finished HALAL Grade 8-9 55oz","description":"\u003cp\u003eTomahawk Steak (Long Bone Ribeye) 60+ days aged Australian Wagyu F1 Grain-Fed \u0026amp; Finished HALAL 55oz\u003c\/p\u003e\n\u003cp\u003eTomahawk is a long bone ribeye \u0026amp; \u003cspan\u003eis cut from between the 6th and 12th rib of the beef cow and weighs approximately 50 ounces. It's a bone-in rib-eye, and the bone is Frenched to give the \u003c\/span\u003e\u003cb\u003esteak\u003c\/b\u003e\u003cspan\u003e its distinctive \"handle.\" \u003cbr\u003e\u003cbr\u003e10-inch handle makes this steak memorable!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSTEAK TEMPERATURE GUIDE\u003c\/h3\u003e\n\u003cp\u003eHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.\u003c\/p\u003e\n\u003ctable class=\"data-table stacked\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePREFERENCE\u003c\/th\u003e\n\u003cth\u003eDESCRIPTION\u003c\/th\u003e\n\u003cth\u003eINTERNAL TEMP\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd data-header=\"Name\"\u003eRare\u003c\/td\u003e\n\u003ctd data-header=\"Description\"\u003eRed center, very cool\u003c\/td\u003e\n\u003ctd data-header=\"Price\"\u003e\u003cspan\u003e110°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd data-header=\"Name\"\u003eMedium Rare\u003c\/td\u003e\n\u003ctd data-header=\"Description\"\u003eRed, warm center\u003c\/td\u003e\n\u003ctd data-header=\"Price\"\u003e\u003cspan\u003e120°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd data-header=\"Name\"\u003eMedium\u003c\/td\u003e\n\u003ctd data-header=\"Description\"\u003ePink throughout\u003c\/td\u003e\n\u003ctd data-header=\"Price\"\u003e\u003cspan\u003e130°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd data-header=\"Name\"\u003eMedium Well\u003c\/td\u003e\n\u003ctd data-header=\"Description\"\u003ePink center\u003c\/td\u003e\n\u003ctd data-header=\"Price\"\u003e\u003cspan\u003e140°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd data-header=\"Name\"\u003eWell\u003c\/td\u003e\n\u003ctd data-header=\"Description\"\u003eNo pink\u003c\/td\u003e\n\u003ctd data-header=\"Price\"\u003e\u003cspan\u003eNot recommended\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e*Consuming raw or undercooked meats may increase your risk of foodborne illness. We recommend an internal temp of 145°F and resting for at least 3 minutes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wiser Meats","offers":[{"title":"Default Title","offer_id":43004608053474,"sku":"8533","price":317.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/6158\/2372\/files\/Screenshot-20250116_182252_Instagram.jpg?v=1737069865","url":"https:\/\/www.wisermeats.com\/products\/beef-tomahawk-long-bone-prime-rib-60-days-aged-australian-wagyu-f1-grain-fed-finished-55oz","provider":"Wiser Meats","version":"1.0","type":"link"}