{"product_id":"beef-whole-striploin-boneless-12lb-argentina-grass-fed-40-days-aged","title":"Beef - Whole Striploin Boneless 12lb Argentina Grass-Fed 40+ Days Aged","description":"\u003cp\u003eElevate your steak game with our premium Beef Whole Striploin Boneless 12lb Argentina Grass-Fed 40+ Days Aged — a massive, restaurant-quality cut that delivers unmatched flavor, tenderness, and visual wow-factor for serious meat lovers.\u003c\/p\u003e\n\u003cp\u003eSourced from the legendary grass-fed cattle of Argentina’s fertile Pampas, this 12-pound boneless striploin (also known as New York Strip roast or sirloin strip) comes from animals that roam freely on nutrient-rich pastures. The result is a clean, bold, herbaceous beef flavor with beautiful natural marbling that sets it apart from grain-fed beef. Expect a firmer bite with exceptional juiciness, higher omega-3s, and that signature deep-red color and pure grass-fed taste connoisseurs crave.\u003c\/p\u003e\n\u003cp\u003eWhat makes this cut truly extraordinary is the 40+ days aging process. This extended aging allows natural enzymes to tenderize the meat while concentrating flavors into rich, nutty, buttery, and intensely savory notes with hints of roasted nuts and aged cheese. The long dry-aging also creates a perfect exterior for developing a deep, caramelized crust while keeping the interior incredibly tender and juicy.\u003c\/p\u003e\n\u003cp\u003eThis impressive 12 lb whole boneless striploin is ideal for feeding a crowd, holiday feasts, or backyard barbecues. The boneless format makes carving effortless, allowing you to slice it into thick, uniform New York Strip steaks or roast it whole as a stunning centerpiece. Hormone-free, antibiotic-free, and raised with traditional Argentine ranching methods, it’s the ultimate choice for anyone searching for aged grass-fed striploin, Argentina boneless strip loin roast, or premium whole striploin.\u003cbr\u003e\u003cbr\u003eBest Way to Prepare: Reverse-Sear Roast (Recommended for a 12 lb Cut)\u003c\/p\u003e\n\u003cp\u003eThe reverse-sear method is perfect for this large, leaner grass-fed striploin, ensuring edge-to-edge even doneness and maximum juiciness.\u003c\/p\u003e\n\u003cp\u003e1. Prep: Pat the roast completely dry. Season generously on all sides with kosher salt and freshly cracked black pepper (roughly 1–1½ tsp salt per pound). Optional: add minced garlic, fresh rosemary, or thyme. Place uncovered on a wire rack in the refrigerator for 12–48 hours to dry the surface and deepen the seasoning.\u003c\/p\u003e\n\u003cp\u003e2. Temper: Remove from the fridge 2–3 hours before cooking to bring it close to room temperature.\u003c\/p\u003e\n\u003cp\u003e3. Low \u0026amp; Slow Roast:\u003cbr\u003e   - Preheat oven to 250–275°F.\u003cbr\u003e   - Place fat-side up on a rack in a roasting pan.\u003cbr\u003e   - Roast until the internal temperature reaches 115–120°F for medium-rare (approximately 12–15 minutes per pound — expect 2.5 to 3+ hours for a 12 lb roast). Use a reliable meat thermometer.\u003c\/p\u003e\n\u003cp\u003e4. High-Heat Sear:\u003cbr\u003e   - Rest the roast 20–30 minutes (temperature will rise 5–10°F).\u003cbr\u003e   - Heat a large cast-iron skillet, griddle, or outdoor grill to 500°F+.\u003cbr\u003e   - Sear the entire roast on all sides until a deep mahogany crust forms (2–3 minutes per side). For authentic Argentine flavor, grill over hot charcoal or wood fire and finish with a bright chimichurri sauce.\u003c\/p\u003e\n\u003cp\u003e5. Rest \u0026amp; Carve: Let the striploin rest another 15–20 minutes tented loosely with foil. Slice against the grain into 1–1.5 inch thick New York Strip steaks.\u003c\/p\u003e\n\u003cp\u003ePro Tips for Grass-Fed Striploin Success:\u003cbr\u003e- Grass-fed beef is leaner, so aim for medium-rare (final internal temp 130–135°F) — it stays more tender and flavorful at lower doneness.\u003cbr\u003e- Never rush the resting steps; they are critical for juice retention.\u003cbr\u003e- Pair with classic Argentine chimichurri, grilled vegetables, or a simple compound butter.\u003c\/p\u003e\n\u003cp\u003eThis 12 lb Argentina grass-fed aged striploin offers incredible value and flavor — perfect for turning any gathering into a memorable steak feast. Order yours today and taste the difference in premium aging and grass-fed quality beef!\u003c\/p\u003e","brand":"Wiser Meats","offers":[{"title":"Default Title","offer_id":47619732832482,"sku":"1215","price":528.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/6158\/2372\/files\/rn-image_picker_lib_temp_ad624813-2eae-4f6d-a5b0-d8b180937e2e.jpg?v=1774378243","url":"https:\/\/www.wisermeats.com\/products\/beef-whole-striploin-boneless-12lb-argentina-grass-fed-40-days-aged","provider":"Wiser Meats","version":"1.0","type":"link"}