Pork - Chops Bone-In 12oz each (10 per case)

This 12 oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.

Chops Bone-In Seasoned & Frenched

10 chops X 12oz each = 7.5lb