{"product_id":"pork-cooked-st-louis-style-side-rib-with-bbq-sauce-2pcs-2-5lb","title":"Pork - Cooked St Louis Style Side Rib With BBQ Sauce 2pcs 2.5lb Ready To Eat","description":"\u003cp dir=\"ltr\"\u003e🍖 \u003cstrong\u003eOTTAWA'S FAVOURITE READY-TO-EAT ST. LOUIS RIBS — FALL-OFF-THE-BONE TENDER, DELIVERED FRESH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYou don't need a smoker, a BBQ, or 6 hours of patience to enjoy restaurant-quality ribs tonight.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWiser Meats' \u003cstrong\u003eCooked St. Louis Style Ribs with BBQ Sauce\u003c\/strong\u003e arrive fully cooked, sauced, and ready to devour — tender, smoky, and packed with flavour from Ontario-raised pastured pork. Just heat and eat.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo prep. No mess. No compromise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e🏅 WHY CHOOSE WISER MEATS ST. LOUIS STYLE RIBS?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e✅ Fully Cooked — Dinner in Minutes.\u003c\/strong\u003e Skip the 5-hour low-and-slow cook. Our St. Louis ribs are fully cooked to fall-off-the-bone perfection. Reheat in the oven, on the grill, or in the air fryer — ready in under 25 minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e✅ St. Louis Style Cut — The Gold Standard of Ribs.\u003c\/strong\u003e St. Louis style ribs are the preferred cut of competition BBQ pitmasters worldwide. Cut from the lower belly section of the pig, they're meatier, fattier, and more flavourful than back ribs — with a uniform shape that cooks (and reheats) evenly every time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e✅ Smothered in BBQ Sauce:\u003c\/strong\u003e Each rack arrives generously coated in rich, smoky BBQ sauce — already worked into the meat so every bite delivers bold, balanced flavour from the very first piece.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e✅ Ontario Pastured Pork:\u003c\/strong\u003e Sourced from Ontario-raised pastured pork — free from hormones and raised with care. You taste the difference that ethical, local sourcing makes. Richer flavour. Better texture. Cleaner protein.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e✅ Hormone-Free \u0026amp; Antibiotic-Free.\u003c\/strong\u003e No growth hormones. No unnecessary antibiotics. Just clean Ontario pork the way it should be.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e✅ 2.5lb — 2 Pieces — Perfect for Sharing.\u003c\/strong\u003e Two generous pieces of St. Louis-style ribs — enough for a satisfying dinner for two or a hearty meal for one serious rib lover. Pair with sides, and you've got a full spread.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e🔥 HOW TO REHEAT YOUR ST. LOUIS RIBS\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOven (Recommended):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003ePreheat oven to 300°F (150°C)\u003c\/li\u003e\n\u003cli\u003eWrap ribs tightly in foil — add 1-2 tbsp water or apple juice inside the foil for extra moisture\u003c\/li\u003e\n\u003cli\u003eHeat for 20-25 minutes until internal temperature reaches 74°C (165°F)\u003c\/li\u003e\n\u003cli\u003eRemove foil, brush with extra BBQ sauce\u003c\/li\u003e\n\u003cli\u003eBroil on high for 3-5 minutes to caramelize the sauce\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBBQ Grill (Best for Char \u0026amp; Flavour):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003ePreheat grill to medium heat (300-325°F)\u003c\/li\u003e\n\u003cli\u003eWrap in foil and place on indirect heat for 15-20 minutes\u003c\/li\u003e\n\u003cli\u003eUnwrap, brush with extra BBQ sauce\u003c\/li\u003e\n\u003cli\u003eMove to direct heat for 3-5 minutes per side to get that char\u003c\/li\u003e\n\u003cli\u003eServe immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAir Fryer (Fastest Method):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003ePreheat air fryer to 350°F (175°C)\u003c\/li\u003e\n\u003cli\u003ePlace ribs meat-side up in basket\u003c\/li\u003e\n\u003cli\u003eHeat for 8-10 minutes\u003c\/li\u003e\n\u003cli\u003eBrush with extra sauce and cook an additional 3-4 minutes\u003c\/li\u003e\n\u003cli\u003eRest briefly and serve\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMicrowave (Quick Option):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003ePlace on a microwave-safe plate, cover loosely\u003c\/li\u003e\n\u003cli\u003eHeat on medium for 3-4 minutes\u003c\/li\u003e\n\u003cli\u003eCheck temperature and add time in 30-second increments\u003c\/li\u003e\n\u003cli\u003eLet rest 1-2 minutes before serving\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e🍽️ SERVING SUGGESTIONS\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eSt. Louis ribs are the centrepiece — build the perfect meal around them:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClassic BBQ Sides:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eCreamy coleslaw and cornbread\u003c\/li\u003e\n\u003cli\u003eBaked beans and garlic bread\u003c\/li\u003e\n\u003cli\u003eCorn on the cob and potato salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQuick Weeknight Combos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRibs + roasted vegetables + fluffy white rice\u003c\/li\u003e\n\u003cli\u003eRibs + mac and cheese + pickles\u003c\/li\u003e\n\u003cli\u003eRibs + store-bought coleslaw + baked potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEntertaining Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eCut between bones for party-ready rib bites\u003c\/li\u003e\n\u003cli\u003eServe with extra dipping sauces (honey garlic, chipotle, mustard BBQ)\u003c\/li\u003e\n\u003cli\u003ePair with a bold Canadian craft beer or a glass of Zinfandel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e📊 PRODUCT SPECIFICATIONS\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eSpecification\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e2.5lb (approx. 1.13kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePieces\u003c\/td\u003e\n\u003ctd\u003e2 St. Louis Style Side Rib pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSt. Louis Style Side Ribs (spare ribs, trimmed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFully Cooked — Ready to Heat \u0026amp; Eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauce\u003c\/td\u003e\n\u003ctd\u003eIncluded BBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eOntario, Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePork Type\u003c\/td\u003e\n\u003ctd\u003ePastured Ontario Pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHormones\u003c\/td\u003e\n\u003ctd\u003eHormone-Free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntibiotics\u003c\/td\u003e\n\u003ctd\u003eAntibiotic-Free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRefrigerate immediately upon delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Before\u003c\/td\u003e\n\u003ctd\u003eSee package label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e🥩 WHAT ARE ST. LOUIS STYLE RIBS?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNot all ribs are created equal. Here's why the St. Louis cut is the choice of serious rib lovers:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSt. Louis Style vs. Baby Back Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eSt. Louis Style\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eBaby Back\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut location\u003c\/td\u003e\n\u003ctd\u003eLower belly\/spare rib\u003c\/td\u003e\n\u003ctd\u003eUpper loin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat content\u003c\/td\u003e\n\u003ctd\u003eMore meat between bones\u003c\/td\u003e\n\u003ctd\u003eLess meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat content\u003c\/td\u003e\n\u003ctd\u003eHigher — more flavour\u003c\/td\u003e\n\u003ctd\u003eLeaner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBone shape\u003c\/td\u003e\n\u003ctd\u003eFlat, uniform\u003c\/td\u003e\n\u003ctd\u003eCurved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eLow-and-slow, BBQ\u003c\/td\u003e\n\u003ctd\u003eQuick grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour intensity\u003c\/td\u003e\n\u003ctd\u003eRicher, bolder\u003c\/td\u003e\n\u003ctd\u003eMilder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eSt. Louis ribs are the preferred cut at BBQ competitions because of their higher fat content, meatiness, and uniform shape — which means more flavour and more consistent results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e💪 NUTRITIONAL HIGHLIGHTS\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003ePork ribs are a satisfying, protein-rich meal:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh protein\u003c\/strong\u003e — supports muscle maintenance and fullness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in B vitamins\u003c\/strong\u003e — particularly B1 (thiamine), B6, and B12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource of zinc and selenium\u003c\/strong\u003e — important for immune function\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron and phosphorus\u003c\/strong\u003e — essential minerals for energy and bone health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFor complete nutritional information, refer to the package label.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e🇨🇦 ABOUT WISER MEATS\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eWiser Meats is Ottawa's trusted premium online butcher — delivering fresh, ethically sourced, hormone-free meats directly to your door across Ottawa and Gatineau.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWith \u003cstrong\u003e4.91 stars across 454+ verified reviews\u003c\/strong\u003e, our customers trust us to deliver quality they can taste and service they can count on — every single order.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNo storefront. No middleman. Just premium meat, delivered fresh.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e📦 \u003cstrong\u003eDelivery:\u003c\/strong\u003e Ottawa\/Gatineau area within 5 business days 🚚 \u003cstrong\u003eFree delivery\u003c\/strong\u003e on orders over $250 💳 \u003cstrong\u003ePayment:\u003c\/strong\u003e Visa, Mastercard, Amex, Apple Pay, Google Pay, eTransfer 📞 \u003cstrong\u003eQuestions?\u003c\/strong\u003e Call (866) 263-2826 or email \u003ca href=\"mailto:tim@wisermeats.com\"\u003etim@wisermeats.com\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e❓ FREQUENTLY ASKED QUESTIONS\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Are these ribs fully cooked?\u003c\/strong\u003e A: Yes. Our St. Louis Style Ribs arrive fully cooked and sauced — just reheat and eat. No raw meat handling required.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: What is the best way to reheat these ribs?\u003c\/strong\u003e A: We recommend the oven method (wrapped in foil at 300°F for 20-25 minutes, then broil for 3-5 minutes with extra sauce) for the best texture and caramelized finish. The grill method is excellent if you want authentic BBQ char. See full reheating instructions above.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Are these ribs pork or beef?\u003c\/strong\u003e A: These are premium Ontario pork St. Louis style side ribs — the classic BBQ rib cut.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: What does \"St. Louis Style\" mean?\u003c\/strong\u003e A: St. Louis style refers to a specific way of trimming spare ribs — removing the sternum bone, cartilage, and rib tips to create a flat, rectangular rack. The result is more uniform, meatier, and more flavourful than untrimmed spare ribs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Does the BBQ sauce contain any common allergens?\u003c\/strong\u003e A: Please refer to the package label for full ingredient and allergen information. Contact us at \u003ca href=\"mailto:tim@wisermeats.com\"\u003etim@wisermeats.com\u003c\/a\u003e with any specific dietary concerns before ordering.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Where is the pork sourced from?\u003c\/strong\u003e A: Our pork is sourced from Ontario, Canada — pasture-raised, hormone-free, and raised by trusted local farmers committed to ethical practices.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Is this product hormone-free?\u003c\/strong\u003e A: Yes. All Wiser Meats pork products are sourced hormone-free and antibiotic-free.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: How many people does 2.5lb of ribs feed?\u003c\/strong\u003e A: Two pieces at 2.5lb total is a generous serving for 2 people when paired with sides, or a satisfying meal for 1 serious rib lover.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Can I freeze this product?\u003c\/strong\u003e A: Yes. Freeze immediately upon delivery if not consuming within 3-4 days. Keeps up to 3 months frozen. Thaw in the refrigerator overnight before reheating.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Can I order multiple packs?\u003c\/strong\u003e A: Absolutely. Add multiple units to your cart. Orders over $250 qualify for free delivery — stock your freezer and save on delivery.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Do you offer other rib options?\u003c\/strong\u003e A: Yes! Check out our full pork collection at WiserMeats.com for baby back ribs, spare ribs, and more premium pork cuts.\u003c\/p\u003e","brand":"Wiser Meats","offers":[{"title":"Default Title","offer_id":48257180958946,"sku":"26734","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/6158\/2372\/files\/watermarked_img_8964668656017196638.jpg?v=1787420867","url":"https:\/\/www.wisermeats.com\/products\/pork-cooked-st-louis-style-side-rib-with-bbq-sauce-2pcs-2-5lb","provider":"Wiser Meats","version":"1.0","type":"link"}