Beef - Ribeye Steak 10oz (Boneless) - AAA 40+ Days Aged Canadian Beef

Although they’re fattier than other steaks, the fat also provides an insane amount of flavor that steak fanatics can’t get enough of. The flavor tends to be richer than other cuts. Ribeye is one of the best types of steak for pan-searing, which helps bring its strong, delicious flavors out.

100% Fully Aged Canadian Beef