Seafood - Atlantic Salmon Boneless & Skin-On Fillets 5oz each (6 per case)

Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. Adding a marinade is a common way to infuse the fish with extra flavor.

Canadian sourced if possible. At times, Canadian salmon is scarce. 

Salmon - Boneless & Skin-On Fillets

6 X 5oz filets 

Customer Reviews

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M
Mary-Lee Pratt
Salmon fillets

Love the salmon with the skin on one side. Great for the barbecue.