Seafood - Fresh Caught Wild Canadian Salmon Filet Bone-Out Skin-On 3lb average

Fresh Caught Wild Canadian Salmon Filet Bone-Out Skin-On 3lb average

Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. Adding a marinade is a common way to infuse the fish with extra flavor.

Product of Nova Scotia

3lb