Seafood - Wild-Caught Moroccan Octopus Whole T2 (8lb average)

Wild-Caught Moroccan Octopus Whole T2 (8lb average)

How does it taste?

The answer to this question relies primarily on how the octopus has been prepared. For example, a well-cooked octopus has a very similar taste and consistency to lobster. When cooked properly, the octopus has been known to take on the same smell and texture as the decadent shellfish. However, its flavor is not as powerful and often the meat of the octopus will be influenced by the ingredients used when cooking it. 

Octopus is also seafood that can be enjoyed cold and raw, and we advise giving this a try if you are ever given the chance. When served raw, octopus takes on a tougher consistency than when it is cooked. And admittedly the octopus itself has very little flavor, that is why many restaurants will often serve the fish with sauce for some added zest. 

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