Wild Caught Ahi Tuna Boneless & Skinless 6oz each (6 per case)
If you’ve never had a tuna steak, you don’t know what you’re missing. Seared to form a delicious crust but still rare inside, a steak of quality tuna is not at all fishy but is savory, meaty, with a slight sweet freshness that is incredible. It is the red-meat of the sea. But it is, alas, all too often overcooked. Particularly by home cooks. And when it’s overcooked, it loses much of its charm.
6 X 6oz filets