Breaded pork cutlets, also known as Wiener schnitzel, are a popular and delicious dish made from thin slices of pork that are coated in breadcrumbs and fried until crispy.
Heat a large skillet with oil over medium-high heat, and add the breaded pork cutlets to the pan. Fry them until golden brown on both sides, which typically takes about 3-4 minutes per side.
Breaded pork cutlets can be served with a variety of sides and garnishes, such as a squeeze of lemon juice, parsley, and lingonberry sauce. They are often accompanied by traditional German sides such as boiled potatoes, spaetzle (a type of egg noodle), or sauerkraut.
Variations of breaded pork cutlets can also be made with different meats such as veal or chicken, or by adding additional seasonings to the breadcrumb mixture, such as garlic or paprika, to give them extra flavor.
Related to the Pork - Schnitzel (Cutlet Breaded) 6oz X 2
