Beef - Hanger Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed

Hanger steak is a flavorful and tender cut of beef that comes from the diaphragm muscle of the cow. It has a loose texture with long muscle fibers and pronounced grain, and it is a popular choice among chefs for its rich, beefy flavor.

To prepare hanger steak, it is best to season it generously with salt and pepper and let it sit at room temperature for about 30 minutes before cooking. Then, heat a cast-iron skillet over high heat until it is smoking hot, and add a little bit of oil to the pan. Sear the steak on both sides until it develops a nice crust, which should take about 3-4 minutes per side.

Once the steak is seared, remove it from the skillet and let it rest for a few minutes before slicing it against the grain. This will help to ensure that the meat remains tender and juicy.

Hanger steak is versatile and can be enjoyed in many different ways. Some popular serving options include slicing it into thin strips and serving it over a salad or with roasted vegetables, or serving it as a main course with a side of roasted potatoes or other hearty vegetables. You can also add a sauce, such as a red wine reduction or a chimichurri sauce, to enhance the flavor of the steak.

Customer Reviews

Based on 7 reviews
Virgilio Disipio
Mouth watering

Cooked up this bad boy on the BBQ and was absolutely delicious.
The kids were happy that I replenished stock on the chicken fingers

Dina Bruneau
Dina and Francois

We Love, Love, Love their products.
Great service, excellent delivery times and oh so FRESH, and great portions!

Ken McInnis
Absolutely Amazing!

Ok so Tim hand delivered these to my door FRESH not frozen. I did not want to freeze them; but due to my lack of planning I had no choice. We seared one today on the grill. Wow! tender, full of flavour, and I had frozen and thawed it. I marinated my for about 1 hour at room temperature. I honestly think these are so tender you could just season heavily and sear them. These steaks are the bomb! Just beef flavour explosion. Try them you will love them. Thanks Tim!

Scott M

Forget your trendy flank. Leave behind your ribeye. Wiser meats is just fantastic in their service and cut selection. Hanger is much of the flavour of a rib eye and cut / prepared right a super tender and well flavoured beef cut. Grass fed aged 40+ days this is an excellent cut at a really reasonable price. It’s a staple on all of my Wiser orders.

Cameron Cook

Was truly amazing. Flew back to Ottawa for the holidays. The meat was perfect, and the service was exceptional. Thank you so much

Bob Moran
Rib-eye on steroids!

I am constantly looking for the best steak. For 40 years, my most flavorful steak has remained the Rib Eye. Then my son introduced me to the hanger steak which is a rib eye on steroids. Flavorful, juicy and tender as they come.

Josh Shoresh
Hanger Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed

Terrific cut of beef that few vendors sell. Wisers hanger steaks are especially fantastic, probably because they're aged 40 days, and sourced from grass-fed beef. This enhances the beefy flavour, and better tenderizes the steaks. Lastly, the Wiser's service is excellent - great range of products, delivery to the door, never a problem that isn't resolved right away, and always friendly service. Love it!