Beef - Flat Iron Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed
One of the butcher's best-kept-secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin' hot pan or grill, and slice thin against the grain.
40+ Days Aged AAA Ontario Grass-Fed Beef 12oz
Fantastic cut with rich flavor. Easily becoming one of my favorites.
Love this cut of meat.