Beef - Flat Iron Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed

$24.50 $42.00 Save $17.50

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5.0 / 5.0 based on 2 reviews

SKU: 10376

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Savor the Excellence of Flat Iron Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed

Immerse yourself in a culinary journey with our Flat Iron Steak, a 12oz cut aged for over 40 days, sourced from AAA Ontario Grass-Fed beef. This premium steak promises a perfect balance of tenderness, rich flavor, and a dining experience that redefines excellence. Here's why our Flat Iron Steak stands out:

🥩 AAA Ontario Grass-Fed Excellence: Crafted from AAA Ontario Grass-Fed beef, our Flat Iron Steak embodies the epitome of quality. The grass-fed diet imparts a unique depth of flavor, ensuring each bite is a celebration of the natural richness of well-raised beef.

🌿 40+ Days Aged Perfection: Aged for over 40 days, our Flat Iron Steak undergoes a meticulous aging process that enhances tenderness and concentrates the beefy flavor. The result is a steak that is not just a meal but a symphony of flavors, reflecting the artistry of perfectly aged beef.

🍽️ Versatile Culinary Marvel: The Flat Iron Steak is a versatile canvas for culinary creativity. Whether grilled, pan-seared, or oven-cooked, this cut adapts beautifully to various cooking methods, offering a rich and savory flavor profile.

🌐 Ethical and Responsible Sourcing: We prioritize ethical and responsible sourcing practices, ensuring our beef comes from reputable and sustainable sources. By choosing our Flat Iron Steak, you're making a conscious culinary choice aligned with ethical standards.

🌟 Culinary Excellence Redefined: Immerse yourself in the culinary excellence of our Flat Iron Steak. Each slice is a testament to our dedication to quality, flavor, and the intricate artistry of steak craftsmanship.

Best Way to Prepare Flat Iron Steak: Pan-Seared Perfection

Unlock the full potential of the Flat Iron Steak with a simple yet elegant pan-seared preparation. Here's a quick guide:


  • 12oz Flat Iron Steak
  • Salt and pepper to taste
  • Olive oil or butter for searing
  • Fresh herbs (thyme, rosemary) for garnish (optional)


  1. Preheat a skillet over medium-high heat and add olive oil or butter.
  2. Season the Flat Iron Steak with salt and pepper on both sides.
  3. Place the steak in the hot skillet. Sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
  4. Add fresh herbs during the last minute of cooking for added aroma.
  5. Let the steak rest for a few minutes before slicing against the grain.

Serve the pan-seared Flat Iron Steak with your favorite sides for a sophisticated and memorable meal. Each bite is a journey into the refined flavors of premium, grass-fed beef. 🥩🔥 #FlatIronSteak #PanSearedPerfection #CulinaryExcellence #WiserMeats

Customer Reviews

Based on 2 reviews

Fantastic cut with rich flavor. Easily becoming one of my favorites.

Flat irons

Love this cut of meat.