Beef - Hanger Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed
Beef - Hanger Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed
Beef - Hanger Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed
Beef - Hanger Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed
Beef - Hanger Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed

Beef - Hanger Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed

A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor.

"Trust me, this cut is where it's at. Marinate it overnight in olive oil with garlic and fresh herbs and then grill it hot and quick. You will never think about filet again."

Take the rich flavor of a ribeye—cross it with melt-in-your-mouth beef tenderloin and what do you get? Hanger steak, a tasty cut of beef that hangs from the diaphragm of the cow along with the plate, or lower belly. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.

Customer Reviews

Based on 6 reviews
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D
Dina Bruneau
Dina and Francois

We Love, Love, Love their products.
Great service, excellent delivery times and oh so FRESH, and great portions!

K
Ken McInnis
Absolutely Amazing!

Ok so Tim hand delivered these to my door FRESH not frozen. I did not want to freeze them; but due to my lack of planning I had no choice. We seared one today on the grill. Wow! tender, full of flavour, and I had frozen and thawed it. I marinated my for about 1 hour at room temperature. I honestly think these are so tender you could just season heavily and sear them. These steaks are the bomb! Just beef flavour explosion. Try them you will love them. Thanks Tim!

S
Scott M
Amazing

Forget your trendy flank. Leave behind your ribeye. Wiser meats is just fantastic in their service and cut selection. Hanger is much of the flavour of a rib eye and cut / prepared right a super tender and well flavoured beef cut. Grass fed aged 40+ days this is an excellent cut at a really reasonable price. It’s a staple on all of my Wiser orders.

C
Cameron Cook
Amazing

Was truly amazing. Flew back to Ottawa for the holidays. The meat was perfect, and the service was exceptional. Thank you so much

B
Bob Moran
Rib-eye on steroids!

I am constantly looking for the best steak. For 40 years, my most flavorful steak has remained the Rib Eye. Then my son introduced me to the hanger steak which is a rib eye on steroids. Flavorful, juicy and tender as they come.

J
Josh Shoresh
Hanger Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed

Terrific cut of beef that few vendors sell. Wisers hanger steaks are especially fantastic, probably because they're aged 40 days, and sourced from grass-fed beef. This enhances the beefy flavour, and better tenderizes the steaks. Lastly, the Wiser's service is excellent - great range of products, delivery to the door, never a problem that isn't resolved right away, and always friendly service. Love it!