Beef - Lean Ground 1lb (8 per case)

This ground beef has 20 percent fat and 80 percent lean beef. To be called “lean,” ground beef must have a lean point of 92% lean/8% fat or higher. “Extra leanground beef must have a lean point of 96% lean/4% fat or higher.

100% Fully Aged Canadian Grass Fed Ethically Raised

Free from antibiotics, growth enhancers and steiroids

8 X 1lb = 8lbs