Lunch Meat - Montreal-Style Smoked Meat Nitrate-Free Gluten-Free Sliced 1lb

Montreal smoked meat is a type of deli meat that originated in Montreal, Canada. It is made by taking a beef brisket, rubbing it with a blend of spices that typically includes black pepper, coriander, garlic, and mustard seed, and then smoking it for several hours.

The brisket is then steamed until it is tender and juicy, and sliced thinly against the grain. The resulting meat is similar in appearance and texture to pastrami, but with a distinct flavor that sets it apart.

Montreal smoked meat is often served on rye bread with mustard and a pickle, and is a staple of deli counters and sandwich shops in Montreal and beyond. It can also be used in a variety of recipes, such as omelets, salads, and casseroles, to add a unique smoky flavor.

While there are many variations of smoked meat recipes, the authentic Montreal style is a beloved culinary tradition that has been passed down for generations.