Lamb - Shank New Zealand Halal 16oz

Lamb Shank Halal 16oz

A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include Bulalo, a Filipino beef shank stew.

A product of New Zealand

With Halal Monitoring Authority certification, this product can be enjoyed with the family and cooked with confidence.

Customer Reviews

Based on 2 reviews
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G
Ghaleb Bakri
Good experience

My experience was positive in terms of the quality and service

R
Ruth
Lamb shanks

Delicious!!