Seafood - Atlantic Salmon Boneless & Skinless Fillets 6oz each (6 per case)
Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. Adding a marinade is a common way to infuse the fish with extra flavor.
Salmon - Boneless & Skinless Fillets
6 X 6oz filets
I will buy these again. I made 2 for myself for supper and I am glad I did. These are so tender and flaky. I can't wait to cook these on cedar planks.
amazing. cooks well, tastes amazing
Tried everywhere for good salmon, we look no further. Salt pepper, or fully flavored. This is the best we've found in Ottawa!
Love the salmon with the skin on one side. Great for the barbecue.