
Seafood - Atlantic Salmon Boneless & Skinless Fillets 6oz each (6 per case)
Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. Adding a marinade is a common way to infuse the fish with extra flavor.
Salmon - Boneless & Skinless Fillets
6 X 6oz filets