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A traditional Brazillian cut, picanha is popular at your local Churrascaria but hard to find in Canada. Tender and juicy with lots of flavors, picanha is best grilled, smoked, or on a rotisserie.
I marinated and charred up 2 of these on the grill making Carne Asada tacos for my Latina wife... She loved it and said it was amazing... Excellent meat!!