Beef - NY Striploin Steak Centre Cut Australian Wagyu F1 100% grain-fed & finished 60+ Days Aged HALAL 20oz

$188.00 $239.00 Save $51

Tax includedShipping calculated at checkout

SKU: 4148

Available Now!

The NY Striploin Steak, Centre Cut, Australian Wagyu F1, 100% grain-fed and finished, aged for over 60 days, and HALAL certified, is an extraordinary culinary experience that embodies quality, flavor, and exceptional care in sourcing and preparation. Let's explore the remarkable characteristics of this steak:

Cut and Size: The NY Striploin is a premium cut known for its perfect balance of tenderness and marbling. In this case, it's the center cut, which is considered the choicest part of the striploin. At 20 ounces, it's a substantial steak, perfect for those looking for a truly indulgent dining experience.

Australian Wagyu F1: This steak is made from F1 Wagyu, which signifies a crossbreed of Japanese Wagyu and another breed. The Wagyu lineage is celebrated for its exquisite marbling, tenderness, and rich, buttery flavor. The Australian Wagyu F1 blend offers a beautiful balance of these qualities.

100% Grain-Fed and Finished: The steak's diet consists of high-quality grains, which contribute to its luxurious marbling and distinct flavor. Grain-finishing enhances the beef's tenderness and provides a delectable mouthfeel.

Aged for Over 60 Days: Extended aging is a crucial step in steak preparation. Aged for over 60 days, this NY Striploin benefits from increased tenderness, flavor concentration, and a more complex taste profile. The aging process also results in a melt-in-your-mouth texture.

HALAL Certified: The HALAL certification ensures that the steak meets the dietary requirements of Islamic law, making it suitable for consumption by individuals following HALAL dietary guidelines.

Nutritional Benefits: This NY Striploin Steak is not just a culinary delight but also a nutritional powerhouse. It's an excellent source of high-quality protein, essential vitamins (like B vitamins), and minerals (such as iron and zinc). The generous marbling in Wagyu beef provides a source of monounsaturated fats, which are considered heart-healthy.

Cooking Recommendations: To make the most of this premium cut, consider cooking it to a medium-rare or medium doneness. Wagyu beef cooks quickly due to its marbling, so watch it closely to prevent overcooking. Allow the steak to rest briefly after cooking to ensure that the juices redistribute evenly for maximum juiciness and flavor.

In summary, the NY Striploin Steak, Centre Cut, Australian Wagyu F1, 100% grain-fed and finished, aged over 60 days, and HALAL certified, is an exquisite steak that promises a remarkable dining experience. Its blend of Wagyu heritage, extended aging, and meticulous sourcing make it a choice cut for those who seek the pinnacle of steak quality and flavor. Whether you're a connoisseur or simply indulging in a special meal, this steak is sure to impress with its tenderness, marbling, and unforgettable taste.