Amazing steaks EVERY time! Even when frozen, microwave-thawed, and then grilled on the BBQ. They taste amazing and the texture is mindblowing.
Here's our super-secret super-easy recipe..
NOTE: Obviously fresh is best, but even frozen and micro-wave thawed, they are spectacular, so here we go...
We often freeze a large part of our order upon delivery, and when comes time to cook them, we either let them thaw in warm water in the sink (keeping them in their vaccuum-sealed bag, obviously), or we throw them in the microwave on defrost mode (typically takes 8 minutes for 2 steaks).
"After thaaat", we pat Montreal Steak Spice on both top and bottom, and throw them on a pre-heated BBQ on medium heat. We then close the cover and leave them for 3 minutes on each side for a perfect medium-rare doneness. For well-done, 5-6 minutes on each side should get rid any trace of pink.
Another variant we use is also to mix the spice into mayonaise and just cover the steak with the resulting mayonaise sauce, and re-apply it while grilling on the BBQ.
