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Brisket - AAA 40+ Days Aged Grass-Fed Ontario - Fully Trimmed 10lb
Brisket is a tough cut of meat, it's best when braised (that is, simmered in a small amount of liquid), either in the oven, the slow cooker or on the stovetop.
I marinated and charred up 2 of these on the grill making Carne Asada tacos for my Latina wife... She loved it and said it was amazing... Excellent meat!!