Beef - Filet Mignon 8oz Prime Grade 40+ Days Aged Grass-Fed Ontario (Sold in pairs)

$80.00 $128.00 Save $48

Tax includedShipping calculated at checkout

5.0 / 5.0 based on 2 reviews

SKU: 2082

Available Now!

Indulge in Culinary Opulence with Prime Grade 40+ Days Aged Grass-Fed Ontario Filet Mignon - 8oz (Sold in Pairs)

Elevate your dining experience to a realm of unparalleled taste and tenderness with our Prime Grade 40+ Days Aged Grass-Fed Ontario Filet Mignon. This exquisite offering, presented in pairs, is a true masterpiece that combines the superior quality of grass-fed beef with the richness of Prime Grade aging. Here's why our Filet Mignon stands out:

🌿 Grass-Fed Excellence: Sourced from Ontario's lush pastures, our Filet Mignon is crafted from grass-fed beef, imparting a distinct and natural flavor profile to each tender bite.

🌟 Prime Grade Perfection: Experience the epitome of beef quality with our Prime Grade Filet Mignon. This designation signifies exceptional marbling, ensuring a melt-in-your-mouth texture and unparalleled richness.

🥩 40+ Days Aged Brilliance: Aged for over 40 days, our Filet Mignon undergoes a meticulous aging process, enhancing its flavor, tenderness, and depth. This extended aging period results in a steak that is both succulent and packed with savory nuances.

🍽️ Sold in Pairs: Each order presents a culinary symphony with Filet Mignon sold in pairs, allowing for a shared gastronomic experience or an indulgent feast for one.

🌐 Ethical and Sustainable Sourcing: Committed to ethical practices, our grass-fed beef comes from sources dedicated to sustainability and humane treatment of animals.

Best Way to Prepare Prime Grade Filet Mignon: Pan-Seared Perfection

Unlock the full potential of our Prime Grade Filet Mignon with a simple yet elegant Pan-Seared preparation. Here's a quick guide:


  • 2 Filet Mignon steaks
  • Salt and pepper to taste
  • Olive oil
  • Fresh rosemary and thyme (optional)
  • Butter for basting


  1. Preheat a skillet or cast-iron pan over medium-high heat.
  2. Season Filet Mignon steaks generously with salt and pepper.
  3. Add olive oil to the hot pan and sear the steaks for 3-4 minutes on each side for medium-rare or adjust to your desired doneness.
  4. Optional: Add fresh rosemary and thyme to infuse aromatic flavors.
  5. In the last minute of cooking, add a pat of butter and baste the steaks for added richness.
  6. Allow the Filet Mignon to rest for a few minutes before serving.

Savor the culinary opulence of Prime Grade 40+ Days Aged Grass-Fed Ontario Filet Mignon, a testament to the artistry of beef craftsmanship. 🥩🍷 #FiletMignon #PrimeGradeBeef #CulinaryExcellence #WiserMeats

Customer Reviews

Based on 2 reviews
David Griffin
Exceptional Steaks

These tenderloin steaks are exceptionally good; tender, juicy and flavourful. We have served these to guests multiple times with rave reviews. I like to use a garlic, salt and pepper based rub and reverse sear them over charcoal with cherry smoke for extra flavour. So good!

Family in town, first visit in 4 years, needed Wiser steak 🥩

For this special occasion knew we could count on Wiser Meats to deliver. Brother after two bites, stopped and swore as to how tender it was. Finished his steak and announced it was the best he has very had.