Beef - Flat Iron Steak 12oz Prime Grade 40+ Days Aged Ontario Grass-Fed
Flat Iron Steak 12oz Prime Grade 40+ Days Aged Ontario Grass-Fed
One of the butcher's best-kept secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin' hot pan or grill, and slice thin against the grain.
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