Beef - Flat Iron Steak 20oz - 40+ Days Aged AAA Ontario Grass-Fed

One of the butcher's best-kept-secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin' hot pan or grill, and slice thin against the grain.

40+ Days Aged AAA Ontario Grass-Fed Beef 20oz