Beef - Flat Iron Steak 20oz - 40+ Days Aged AAA Ontario Grass-Fed

One of the butcher's best-kept-secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin' hot pan or grill, and slice thin against the grain.

40+ Days Aged AAA Ontario Grass-Fed Beef 20oz

Customer Reviews

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J
Joshua Shoresh
Wiser Meat's Flatiron steaks

The 20oz Flatiron steaks are terrific. They're the right size for cooking and serving, and they're simply a terrific cut off beef. They're grass fed, and added 40 days making them them taste beefy and extremely tender. Lastly, the price and the service is terrific.