Beef - Flat Iron Steak 20oz 40+ Days Aged AAA Ontario Grass-Fed

Savor Exceptional Quality with 40+ Days Aged AAA Ontario Grass-Fed Flat Iron Steak - 20oz

Elevate your dining experience with our Flat Iron Steak, a 20oz cut that combines the rich flavor of AAA-grade Ontario grass-fed beef with the enhanced tenderness that comes from 40+ days of aging. Here's why our Flat Iron Steak stands out:

🌿 Grass-Fed Excellence: Sourced from Ontario's lush pastures, our Flat Iron Steak embodies the natural and distinct flavor profile of grass-fed beef. The grass-fed approach adds depth and a hint of earthiness to the steak.

🌟 AAA-Grade Quality: This steak is AAA-graded, signifying the highest standards for marbling, tenderness, and overall quality. Expect a balance of leanness and juiciness that AAA beef is renowned for.

🥩 40+ Days Aged Brilliance: Aged for over 40 days, our Flat Iron Steak undergoes a meticulous aging process, enhancing its flavor, tenderness, and overall dining experience. This extended aging period contributes to a steak that is succulent and bursting with savory nuances.

🔥 20oz of Culinary Excellence: Each order brings you a generous 20oz portion, making it a perfect choice for a satisfying and shareable steak experience.

🌐 Ethical and Sustainable Sourcing: Committed to ethical practices, our grass-fed beef comes from sources dedicated to sustainability and humane treatment of animals.

Best Way to Prepare Flat Iron Steak: Cast Iron Perfection

Unlock the full potential of our 40+ Days Aged AAA Ontario Grass-Fed Flat Iron Steak with a simple and flavorful cast iron preparation. Here's a quick guide:

Ingredients:

  • 1 Flat Iron Steak (20oz)
  • Salt and pepper to taste
  • Olive oil or clarified butter
  • Fresh rosemary and thyme (optional)
  • Garlic cloves (optional)

Instructions:

  1. Preheat your cast iron skillet over medium-high heat.
  2. Season the Flat Iron Steak generously with salt and pepper on both sides.
  3. Add olive oil or clarified butter to the hot skillet.
  4. Place the steak in the skillet and sear for 3-4 minutes on each side for a perfect medium-rare, adjusting for desired doneness.
  5. Optional: Add fresh rosemary, thyme, and garlic cloves to infuse aromatic flavors.
  6. Allow the steak to rest for a few minutes before slicing against the grain.

Enjoy the exceptional flavors and tenderness of our AAA Ontario Grass-Fed Flat Iron Steak, a culinary masterpiece that embodies the best of quality beef. 🥩🍽️ #FlatIronSteak #GrassFedBeef #CulinaryExcellence #WiserMeats


Customer Reviews

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J
Joshua Shoresh
Wiser Meat's Flatiron steaks

The 20oz Flatiron steaks are terrific. They're the right size for cooking and serving, and they're simply a terrific cut off beef. They're grass fed, and added 40 days making them them taste beefy and extremely tender. Lastly, the price and the service is terrific.