Savor Exceptional Quality with 40+ Days Aged AAA Ontario Grass-Fed Flat Iron Steak 20oz
Elevate your dining experience with our Flat Iron Steak, a 20oz cut that combines the rich flavor of AAA-grade Ontario grass-fed beef with the enhanced tenderness that comes from 40+ days of aging. Here's why our Flat Iron Steak stands out:
🌿 Grass-Fed Excellence: Sourced from Ontario's lush pastures, our Flat Iron Steak embodies the natural and distinct flavor profile of grass-fed beef. The grass-fed approach adds depth and a hint of earthiness to the steak.
🌟 AAA-Grade Quality: This steak is AAA-graded, signifying the highest standards for marbling, tenderness, and overall quality. Expect a balance of leanness and juiciness that AAA beef is renowned for.
🥩 40+ Days Aged Brilliance: Aged for over 40 days, our Flat Iron Steak undergoes a meticulous aging process, enhancing its flavor, tenderness, and overall dining experience. This extended aging period contributes to a steak that is succulent and bursting with savory nuances.
🔥 20oz of Culinary Excellence: Each order brings you a generous 20oz portion, making it a perfect choice for a satisfying and shareable steak experience.
🌐 Ethical and Sustainable Sourcing: Committed to ethical practices, our grass-fed beef comes from sources dedicated to sustainability and humane treatment of animals.
Best Way to Prepare Flat Iron Steak: Cast Iron Perfection
Unlock the full potential of our 40+ Days Aged AAA Ontario Grass-Fed Flat Iron Steak with a simple and flavorful cast iron preparation. Here's a quick guide:
Ingredients:
- 1 Flat Iron Steak (20oz)
- Salt and pepper to taste
- Olive oil or clarified butter
- Fresh rosemary and thyme (optional)
- Garlic cloves (optional)
Instructions:
- Preheat your cast iron skillet over medium-high heat.
- Season the Flat Iron Steak generously with salt and pepper on both sides.
- Add olive oil or clarified butter to the hot skillet.
- Place the steak in the skillet and sear for 3-4 minutes on each side for a perfect medium-rare, adjusting for desired doneness.
- Optional: Add fresh rosemary, thyme, and garlic cloves to infuse aromatic flavors.
- Allow the steak to rest for a few minutes before slicing against the grain.
Enjoy the exceptional flavors and tenderness of our AAA Ontario Grass-Fed Flat Iron Steak, a culinary masterpiece that embodies the best of quality beef. 🥩🍽️ #FlatIronSteak #GrassFedBeef #CulinaryExcellence #WiserMeats
