Beef - NY Striploin Steak Centre Cut Australian Wagyu F1 100% grain-fed & finished 60+ Days Aged HALAL 16oz

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Beef - NY Striploin Steak, Centre Cut, specifically sourced from Australian Wagyu F1 cattle, 100% grain-fed and finished, and aged for a minimum of 60 days in a HALAL preparation, with each steak weighing approximately 16 ounces. This premium steak offers an exceptional combination of quality, flavor, and unique characteristics:

Quality and Origin:

  • This NY Striploin Steak is sourced from Australian Wagyu F1 cattle, representing a crossbreed of Wagyu and another breed (typically Angus). F1 Wagyu cattle are known for producing meat with a perfect balance of marbling and flavor.

Marbling and Texture:

  • Wagyu beef is celebrated for its abundant intramuscular marbling, which consists of fine streaks of fat that enhance the steak's tenderness and provide an exquisite melt-in-the-mouth experience. The marbling in this steak is a hallmark of Wagyu quality.

Grain-Fed and Finished:

  • These steaks are exclusively grain-fed and grain-finished, contributing to the marbling and tenderness of the meat. The grain-feeding process adds a depth of flavor and produces a steak with a juicy and succulent texture.

Aging Process:

  • Aged for a minimum of 60 days, this steak undergoes a controlled aging process that further enhances its flavor and tenderness. During aging, enzymes naturally break down the meat's fibers, resulting in a more tender and flavorful steak.

HALAL Certification:

  • The HALAL certification ensures that the preparation of this steak aligns with Islamic dietary laws, making it suitable for individuals who adhere to these guidelines.

Cut and Portion Size:

  • The NY Striploin steak is a center cut, known for its excellent balance of leanness and marbling. Each steak is generously portioned at approximately 16 ounces, making it an ideal serving size for a hearty and satisfying meal.

Flavor Profile:

  • Australian Wagyu beef offers a rich, buttery, beefy flavor with a luxurious melt-in-the-mouth texture. The marbling ensures a succulent and juicy eating experience that is deeply satisfying to steak enthusiasts.

Culinary Versatility:

  • This steak is incredibly versatile and can be prepared to your preferred level of doneness. It's suitable for various cooking methods, including grilling, pan-searing, or broiling. It pairs beautifully with various seasonings, from simple salt and pepper to more complex rubs and sauces.


  • The richness of this Wagyu steak complements a variety of side dishes, such as roasted vegetables, mashed potatoes, or a crisp garden salad. It's also a wonderful match for red wines, particularly Cabernet Sauvignon or Shiraz.

In conclusion, the Beef - NY Striploin Steak, Centre Cut, sourced from Australian Wagyu F1 cattle, 100% grain-fed and finished, aged for a minimum of 60 days in a HALAL preparation, and weighing approximately 16 ounces, is a culinary masterpiece that showcases the pinnacle of meat quality. With its marbling, tenderness, and depth of flavor, it offers an exquisite dining experience perfect for special occasions and gourmet steak enthusiasts.