
Grass-fed oxtail that has been aged for 40+ days is a true culinary gem. This tender and flavorful cut of meat offers a unique dining experience. The grass-fed aspect ensures the meat is of high quality, while the aging process adds depth and complexity to the flavors. The result is oxtail that is incredibly tender, rich in taste, and perfect for braising or slow-cooking. With each bite, you'll savor the succulent meat that effortlessly falls off the bone, creating a truly memorable culinary experience.