Beef - Ribeye Steak 12oz (Boneless) Prime Grade 70+ Days Dry-Aged Grass-Fed Ontario

Embark on a gastronomic adventure with our Boneless Ribeye Steak, a culinary masterpiece that transcends the ordinary. Sourced from Prime Grade beef in Ontario, this 12oz steak showcases the perfect fusion of quality, tenderness, and flavor. Dry-aged for an impressive 70+ days and sourced from grass-fed cattle, this steak promises a dining experience that is nothing short of extraordinary.

Key Features:

  1. Ribeye Opulence: This Boneless Ribeye Steak is a true indulgence, featuring a generous 12oz portion of Prime Grade beef. Renowned for its marbling, tenderness, and rich flavor, the Ribeye is a top choice for steak enthusiasts seeking a luxurious and mouthwatering experience.

  2. Prime Grade Beef: The use of Prime Grade beef ensures an unparalleled level of marbling, resulting in a steak that is exceptionally juicy, tender, and bursting with flavor. The Ribeye's natural marbling enhances the overall succulence and richness of each bite.

  3. 70+ Days Dry-Aged: Elevating the steak to new heights, it undergoes an extensive dry-aging process for a minimum of 70 days. This prolonged aging period imparts a depth of flavor, tenderness, and a unique nutty undertone that makes every bite an exquisite journey for the palate.

  4. Grass-Fed Excellence: Sourced from grass-fed cattle in Ontario, our Ribeye Steak reflects a commitment to ethical and sustainable farming practices. The grass-fed approach not only contributes to the steak's unique flavor profile but also ensures a product that is rich in nutrients and free from unnecessary additives.

  5. Ontario Origin: Proudly hailing from Ontario, our Ribeye Steak carries the essence of the region's pristine landscapes and adherence to high-quality standards in beef production. The Ontario origin adds a touch of authenticity, highlighting the rich agricultural heritage of the area.

  6. Versatile Culinary Canvas: Whether seared to perfection, grilled, or cooked sous vide, our Ribeye Steak serves as a versatile canvas for culinary creativity. Its exceptional marbling and dry-aged character make it suitable for those who appreciate the finer nuances of premium beef.

Indulge in the epitome of beef luxury with our Beef - Ribeye Steak, 12oz (Boneless), Prime Grade, 70+ Days Dry-Aged, Grass-Fed, Ontario. Each bite is a celebration of quality, craftsmanship, and a commitment to providing an unparalleled steak experience. #PrimeRibeye #DryAgedPerfection #OntarioBeef #WiserMeats🥩🔥