Beef - Ribeye Steak 14oz (Boneless) - Prime Grade 70+ Days Dry-Aged Grass-Fed Ontario

$63.00 $79.00 Save $16

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5.0 / 5.0 based on 1 review

SKU: 8550

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Embark on a gastronomic odyssey with our Boneless Ribeye Steak, a culinary masterpiece meticulously crafted to delight the senses. Sourced from Prime Grade beef in the verdant pastures of Ontario, this 14oz steak represents the pinnacle of quality, tenderness, and flavor. Dry-aged for an impressive 70+ days and sourced from grass-fed cattle, this steak promises a dining experience that is nothing short of extraordinary.

Key Features:

  1. Ribeye Opulence: This Boneless Ribeye Steak is a true indulgence, boasting a generous 14oz portion of Prime Grade beef. Renowned for its marbling, tenderness, and rich flavor, the Ribeye is the epitome of a luxurious and mouthwatering steak experience.

  2. Prime Grade Beef: The use of Prime Grade beef guarantees an exceptional level of marbling, resulting in a steak that is exceptionally juicy, tender, and bursting with flavor. The Ribeye's natural marbling enhances the overall succulence and richness of each sumptuous bite.

  3. 70+ Days Dry-Aged: Elevating the steak to extraordinary heights, it undergoes an extensive dry-aging process for a minimum of 70 days. This prolonged aging period imparts a profound depth of flavor, tenderness, and a nuanced complexity that makes every bite an exquisite journey for the palate.

  4. Grass-Fed Excellence: Sourced from grass-fed cattle in Ontario, our Ribeye Steak reflects a commitment to ethical and sustainable farming practices. The grass-fed approach not only contributes to the steak's unique flavor profile but also ensures a product that is rich in nutrients and free from unnecessary additives.

  5. Ontario Origin: Proudly hailing from Ontario, our Ribeye Steak carries the essence of the region's pristine landscapes and adherence to high-quality standards in beef production. The Ontario origin adds a touch of authenticity, highlighting the rich agricultural heritage of the area.

  6. Versatile Culinary Canvas: Whether seared to perfection, grilled, or cooked sous vide, our Ribeye Steak serves as a versatile canvas for culinary creativity. Its exceptional marbling and dry-aged character make it suitable for those who appreciate the finer nuances of premium beef.

Indulge in the pinnacle of beef luxury with our Beef - Ribeye Steak, 14oz (Boneless), Prime Grade, 70+ Days Dry-Aged, Grass-Fed, Ontario. Each bite is a celebration of quality, craftsmanship, and a commitment to providing an unparalleled steak experience. #PrimeRibeye #DryAgedPerfection #OntarioBeef #WiserMeats🥩🔥

Customer Reviews

Based on 1 review
Robert Grant

Wonderful steaks, we will be purchasing them again. Thank you again.