Skirt steak is a thin, long, and flavorful cut of beef that comes from the diaphragm muscle of the cow. It has a coarse texture and pronounced grain, and it is a popular choice among chefs for its beefy taste and versatility.
To prepare skirt steak, it is best to season it generously with salt and pepper and let it sit at room temperature for about 30 minutes before cooking. Then, heat a grill or a cast-iron skillet over high heat until it is smoking hot, and add a little bit of oil to the surface. Sear the steak on both sides until it develops a nice crust, which should take about 2-3 minutes per side for medium-rare.
Once the steak is seared, remove it from the heat and let it rest for a few minutes before slicing it against the grain. This will help to ensure that the meat remains tender and juicy.
Skirt steak is a versatile cut that can be used in many different dishes. Some popular serving options include slicing it into thin strips and serving it over rice or noodles, or using it as the base for tacos, fajitas, or steak sandwiches. You can also add a marinade, such as a soy sauce and ginger mixture, to enhance the flavor of the steak before cooking.
Related to the Beef - Skirt Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed
