Beef - Outside Skirt Steak (MBS 7-8) 12oz Australian Wagyu F1 100% grain-fed & finished 60+ Days Aged HALAL

Australian Wagyu outside skirt steak is a high-quality cut of beef that is prized for its rich marbling, tender texture, and bold flavor. 

To prepare an Australian Wagyu outside skirt steak, start by bringing the steak to room temperature and seasoning it generously with salt and pepper. Here's one of the best ways to prepare it:

1. Grilled: Preheat a grill to high heat. Brush the steak with oil and grill for 3-4 minutes per side, or until it develops a nice crust and is cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing it against the grain and serving it with a side of grilled vegetables or a fresh salad.

Other ways to prepare Australian Wagyu outside skirt steak include:

2. Pan-seared: Heat a cast-iron skillet over high heat. Add a tablespoon of oil and sear the steak for 2-3 minutes per side, or until it develops a crust and is cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing it against the grain and serving it with a side of roasted potatoes or sautéed greens.

3. Sous-vide: Season the steak with salt and pepper and vacuum-seal it in a bag. Cook the steak in a water bath at 129°F for 2-3 hours, or until it reaches your desired level of doneness. Remove the steak from the bag and pat it dry with paper towels. Sear the steak in a hot skillet or on a hot grill for a few minutes per side to develop a crust. Let the steak rest for a few minutes before slicing it against the grain and serving it with a side of creamy mashed potatoes or roasted root vegetables.

No matter how you choose to prepare Australian Wagyu outside skirt steak, it's important to let it rest for a few minutes before slicing it to allow the juices to redistribute and ensure a juicy and tender steak. Enjoy the rich, melt-in-your-mouth flavor of this premium cut of beef.