Beef - Split Bone Tomahawk (Long Bone Ribeye) 40+ Days Aged US Angus Grass-Fed 25oz

Savor the Extraordinary with 40+ Days Aged Split Bone Tomahawk (Long Bone Ribeye) - 25oz

Elevate your dining experience to new heights with our 40+ Days Aged Tomahawk, a culinary masterpiece that combines the rich flavor of Angus beef with the impressive presentation of a long-bone ribeye. Here's why our Tomahawk stands out:

🥩 US Angus Quality: Crafted from premium US Angus beef, this Tomahawk represents the epitome of quality. The marbling ensures a tender, juicy, and flavorful steak that promises a truly indulgent experience.

🌿 40+ Days Aged Perfection: Aged for over 40 days, our Tomahawk undergoes a meticulous process that enhances its tenderness and concentrates its beefy flavor. The result is a steak that's rich, complex, and incredibly satisfying.

🍖 Long Bone Presentation: The Tomahawk's long bone, left intact for presentation, adds a dramatic flair to your dining table. Impress your guests with this visually stunning and Instagram-worthy cut.

🔥 Grill Master's Delight: Ideal for grilling, the Tomahawk allows you to showcase your culinary prowess. Achieve the perfect sear on the outside while preserving the succulence within for a steakhouse-quality meal at home.

🌐 Ethical Sourcing: We prioritize ethical sourcing, ensuring that the beef comes from grass-fed Angus cattle, supporting sustainable and humane farming practices.

Best Ways to Prepare 25oz Tomahawk:

  1. Reverse Sear Technique: Slowly cook the Tomahawk at a low temperature before searing, ensuring an even and perfectly cooked interior.

  2. Grilled to Perfection: Fire up the grill for a classic sear, enhancing the exterior's flavor while keeping the inside tender and juicy.

  3. Oven Roasting: Roast the Tomahawk in the oven for a hassle-free method that results in a mouthwatering and evenly cooked steak.

  4. Herb and Garlic Infusion: Elevate the flavor by infusing the Tomahawk with herbs and garlic during cooking, enhancing its natural richness.

Indulge in a culinary spectacle with our 40+ Days Aged Tomahawk (Long Bone Ribeye) - 25oz, where each bite is a celebration of top-tier beef craftsmanship. 🍽️🥩 #TomahawkSteak #AngusBeef #CulinaryMasterpiece

STEAK TEMPERATURE GUIDE

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PREFERENCE DESCRIPTION INTERNAL TEMP
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. We recommend an internal temp of 145°F and resting for at least 3 minutes.

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