Beef - T-Bone 20oz Prime Grade 70+ Days Dry Aged Ontario

T-Bone 20oz Prime 70+ Days Dry Aged Ontario Beef

This cut is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak. Filet Mignon is the most tender cut of beef and the NY Strip is one of the most flavorful cuts. It's the perfect steak when you want the best of both worlds.