An increasingly popular steak, with incredible flavour. This cut is most suited to flash-frying or barbecuing. A flat sheet of meat, well-marbled, with a soft, loose texture.
To really impress, put a whole piece on the barbecue. The perfect cut for steak salads or a great sandwich. Sear for a few minutes on each side, rest and slice into thin ribbons.
2.5lb average
Related to the Beef - Whole Bavette (Flap Steak) 40+ Days Aged AAA Ontario Grass-Fed 2.5lb
