This premium 15lb boneless whole ribeye, sourced from Ontario, exemplifies excellence in Canadian beef. Rated AAA, it offers superb marbling, tenderness, and a robust beef flavor, all enhanced by 40+ days of aging. Grass-fed for a clean, natural taste, this ribeye is a top choice for chefs and home cooks seeking a flavorful, versatile cut for special occasions or everyday indulgence.
Key Features
- Ontario Grass-Fed Beef: Raised on lush, nutrient-rich pastures for a clean, earthy flavor.
- AAA Quality: Superior marbling ensures juicy, tender results with every preparation.
- 40+ Days Aged: The extended aging process develops a deep, complex flavor and enhances the meat’s natural tenderness.
- Versatile Cut: Perfect for slow roasting, grilling, or slicing into premium steaks.
Best Ways to Prepare
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Slow-Roasted Ribeye
- Season with a blend of salt, cracked pepper, garlic, and rosemary.
- Roast at 275°F (135°C) until the internal temperature reaches 125°F (52°C) for medium-rare. Let it rest for 15-20 minutes before carving.
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Grilled Ribeye Steaks
- Cut into 1.5-inch steaks.
- Grill over medium-high heat for 3-5 minutes per side, depending on your preferred doneness. Rest the steaks for optimal juiciness.
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Reverse-Sear Ribeye
- Roast the ribeye whole at 250°F (120°C) until it reaches an internal temperature of 120°F (49°C).
- Sear in a hot cast-iron skillet or on a grill for a crispy, golden-brown crust.
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Steakhouse-Style Experience
- Slice thick steaks and finish with a pat of herb butter or blue cheese for an elevated dining experience.
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Ribeye Stir-Fry
- Thinly slice against the grain and marinate in soy sauce, ginger, garlic, and a hint of brown sugar. Cook quickly over high heat with fresh vegetables.
Pairing Suggestions
- Enjoy with bold wines like Shiraz or Zinfandel.
- Complement with roasted garlic mashed potatoes, grilled asparagus, or creamy horseradish sauce.
