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Before seed oils took over, tallow and animal fats were the cooking standard — and for good reason. At Wiser Meats, we're bringing them back. Our tallows and fats are sourced from grass-fed, Ontario-raised animals with no additives, no shortcuts, and no compromise.
- Grass-fed beef tallow: High smoke point (420–480°F), rich flavour, and packed with fat-soluble vitamins A, D, E & K and CLA
- Pork lard & duck fat: Traditional cooking fats prized for flavour, stability, and versatility
- Unrendered & rendered options: Available in multiple sizes including 250g, 10 lb, and 50 lb blocks
- Halal options available
Why animal fats?
- Outperform seed oils under high heat — no oxidation, no harmful byproducts
- Keto, carnivore, and ancestral diet friendly
- Versatile beyond the kitchen: skincare, soap making, leather conditioning, candle making & more
Clean, stable, nutrient-dense fuel — the way cooking fat was always meant to be.