Goat - Bone-In and Rolled Half Shoulder of Hampshire Goat FROZEN - 11lb
Goat - Bone-In and Rolled Half Shoulder of Hampshire Goat FROZEN - 11lb
Goat - Bone-In and Rolled Half Shoulder of Hampshire Goat FROZEN - 11lb

Goat - Bone-In and Rolled Half Shoulder of Hampshire Goat FROZEN - 11lb

The taste of goat is rich, flavorful, and slightly gamey. The taste of goat can vary depending on the age and diet of the animal, but generally, it has a tender texture and a distinct flavor that is similar to lamb but slightly stronger.

To prepare diced goat, there are many delicious ways to showcase its unique flavor. Here are a few recommended methods:

  1. Slow-cooked Curry: Goat meat is perfect for slow-cooked curries, such as Indian or Caribbean-style curries. Marinate the diced goat in a mixture of yogurt, spices like cumin, coriander, and turmeric, and herbs like cilantro and mint. Then, brown the meat in a hot pan with some oil, and transfer it to a slow cooker with your choice of vegetables, coconut milk, and tomato sauce. Let it simmer on low heat for several hours until the meat is tender and the flavors have melded together. Serve over rice or with naan bread for a delicious and aromatic curry dish.

  2. Grilled or Roasted: Goat meat can also be grilled or roasted to perfection. Marinate the diced goat in a combination of olive oil, garlic, rosemary, and lemon juice for a few hours to infuse it with flavor. Then, skewer the meat and grill it over high heat or roast it in the oven until it's cooked to your desired level of doneness. The result will be juicy and flavorful chunks of meat with a slightly smoky and herbaceous taste. Serve with roasted vegetables, a simple salad, or some crusty bread for a satisfying meal.

  3. Stew: Another great way to prepare diced goat is in a stew. Brown the meat in a hot pot with some oil, and then add in aromatic vegetables like onions, carrots, and celery. Deglaze with red wine or broth, and then add in herbs like thyme, bay leaves, and parsley, along with some tomatoes. Let it simmer on low heat for a few hours until the meat is tender and the flavors have melded together. The result will be a hearty and comforting stew with rich and complex flavors. Serve with crusty bread or mashed potatoes for a satisfying meal.

In conclusion, diced goat meat is a delicious and flavorful ingredient that can be prepared in various ways to highlight its unique taste. Whether you choose to slow-cook it in a curry, grill or roast it, or stew it, the result will be a delightful dish that is sure to impress your taste buds. Bon appétit!